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After the completion of the study of Biotechnology in 2004 (Dipl.-Ing. (FH)) I achieved the degree Master of Science (M. Sc.) in Biotechnology under Prof. Dr.-Ing. Milan K. Popović at the Beuth University of Applied Sciences Berlin in 2006. In 2008 I obtained my Ph.D. degree at the Technische Universität Berlin, Germany under Prof. Dr. Ulf Stahl. In 2010 I had the chance to work as a research associate at the Massachusetts Institute of Technology, Cambridge, USA. After several years as deputy head of the Research Institute for Microbiology at the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V. I became Professor at the Beuth University of Applied Sciences, Berlin in March 2013. My research topics comprise up- and downstream processing in food biotechnology and white biotechnology.

 

On the left you will find more information about me.

In case some of your questions are not answered please do not hesitate to contact me:

bader@beuth-hochschule.de